![]() You can use them as a binding agent in a meatloaf or in cutlets. They do not contain sodium and are rich in fiber. You can use rolled oats seasoned with herbs. Three cups of (preferably unsweetened) rice, corn, or wheat cereal flakes can be ground to get one cup of breadcrumbs. To increase its nutritional value, mix it with some herbs such as basil, oregano, or parsley. If you don’t have bran cereal, take any fiber-rich cereal. Just crush the flakes to get a healthy substitute for breadcrumbs. ![]() Moreover, it comes with twice the amount of fiber of regular breadcrumbs. It contains almost 75% less sodium than packaged breadcrumbs. Bran cereal is low in calories, carbs, and fat. They would impart a unique flavor to the dish.ĭon’t worry if you run out of prepared breadcrumbs. You can use crumbs made from raisin or sweet breads for stuffing or in stews. You can have 1/3 cup of dried breadcrumbs with 1 slice of bread. If you want, you may put the slices in a food processor. Place the slices in a sealed plastic bag and roll with a rolling pin. Place some slices of bread in an oven for about 20 minutes. Use 1 cup of this finely ground powder for 1 cup of breadcrumbs. Place them in a blender or food processor. Take some Ritz/saltine crackers, some graham cracker squares, animal crackers, a few vanilla and chocolate wafers, and some ginger snaps. The following list also contains gluten-free breadcrumbs substitutes. Packaged breadcrumbs can be replaced with homemade breadcrumbs or with various other easily available food products. Those who are allergic to wheat or gluten may like to make their own gluten-free breadcrumbs. Moreover, they are often high in sodium, hydrogenated oils, and corn syrup, the elements that can affect your health seriously. Thus, breadcrumbs are vital in almost all tasty recipes.īreadcrumbs that you get in stores usually contain potential allergens like wheat and sunflower seeds. ![]() Along with herbs, you can use them for pasta or soup topping. They make a crispy casserole topping too. The crumbs help bind the ingredients in meatloaves, patties, crab cakes, and other similar dishes. Vegetables, chicken, or pork chops are coated with breadcrumbs before frying. ![]() For the coating to stick, a dry item can be moistened with buttermilk, raw egg, or a marinade, before breading.īreadcrumbs are an invariable part of crunchy mouth-watering snacks. ![]()
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