Serve these air fryer pork chops with mashed potatoes or roasted veggies for a complete meal.Instead of mayonnaise, you can also use beaten egg for a crispy crust.If you want to get extra creative, try adding chopped herbs and spices like oregano or parsley to the breadcrumb mixture for more flavor.Spray the pork chops with olive oil cooking spray. Cook for 18-20 minutes, depending on the thickness of your chops it may take more or less time. Place all chops in your air fryer basket. Dip each chop first in the flour, then in the egg, then in the crackers making sure to coat all sides. For a spicier version, add some cayenne pepper to the pork chops before coating them with the breadcrumb mixture. Then dip the pork chops into the eggs, and then shake off and then dip into the cornstarch. The last will contain crushed ritz crackers, 10-14, or another breading of your choice.If you don’t have Panko breadcrumbs, you can use regular or Italian-style breadcrumbs instead.With the right seasoning and mayonnaise coating, these pork chops come out golden-brown, crisp on the outside and juicy and tender on the inside - just like they were fried! Recipe Tips and Variations: These air fryer breaded pork chops make a great meal for the whole family without having to deep-fry in hot oil. STEP ONE: Preheat your air fryer to 400 degrees and trim any fat on the pork chops, if needed. Plate and serve with your favorite side dishes. Repeat with remaining pork chops, or you can cook them all together in the air fryer depending on your model.ħ. Flip and continue cooking for another 5 minutes or until an internal temperature of 145☏ is reached when tested with an instant-read thermometer.Ħ. Place 2-3 pork chops into the air fryer basket and cook for 7 minutes at 350☏ (177☌). Make sure to press firmly so that the breading adheres well to the meat.ĥ. Spread mayonnaise on one side of the pork chops then coat them in the breadcrumb mixture. In a shallow dish, mix together Panko breadcrumbs and Parmesan cheese.Ĥ. The air fryer creates a crisp crust on all sides and the inside is still tender, juicy perfection. Craving a juicy, tender pork chop with a delicious breading These Air Fryer Pork Chops are bursting with flavor from a Parmesan breading. Season both sides of the pork chops with garlic powder, black pepper, and onion powder.ģ. Posted: 05/24/20 This post may contain affiliate links. We use a Instant Brand Air Fryer in our kitchen but feel free to use whatever model you have.Ģ. 4 boneless pork chops, about ½ inch thickġ.This gives the breading a golden-brown color and provides moisture to keep the pork chops moist on the inside as they cook in the air fryer. These breaded pork chops are a little different as they use mayonnaise as the glue for the the breadcrumbs and Parmesan cheese. Pat pork dry with paper towels, then brush both sides of the pork chops with olive oil. Making air fryer breaded pork chops not only contains the mess of deep-frying but uses less oil as well. In a small bowl, combine the salt, pepper, garlic powder, onion powder and paprika until fully combined. I also find that breaded protein score a hit with the kids and is often the preferred way to eat pork chops. It adds a lot of flavor and helps give the chops a nice crust.Anything breaded and fried has a special flavor that’s hard to beat, but using an air fryer to make breaded pork chops can be just as good - without the added fat of deep frying. We recommend coating them with your favorite spice rub. And though they won't quite get the char that a pan sear might offer, they end up as tender and juicy as you could want, with enough crisp on the outside to be perfectly appetizing. If you've ever tried to cook raw meat in the microwave, however, the gray, unappetizing results were something you only needed to witness once to realize it doesn't work.Įnter the air fryer: It heats to 400☏ in just 3-4 minutes (compared to 10 or 15 for an oven), and the small cooking space and air movement ensures that your chops will cook evenly and quickly. Though these standard-bearers of weeknight ease can be quickly pan-seared, the process often involves a lot of cooking oil and the cleanup that comes with it. (Here are 8 things we think you should never microwave.)Ĭase in point: Boneless pork chops. That makes the air fryer ideal for when you want to cook something quickly but would rather it end up crispy as opposed to soggy, the way a microwave tends to do. (In fact, the air fryer is essentially an affordable countertop convection oven.) The resulting food is less fried than roasted, albeit roasted very fast. That's because it cooks food by blowing very hot air over it, the same way a convection oven does. It's possible, though, that the phrase "air fry" is a bit misleading. If you're new to the world of air fryers (and/or skeptical that you even need another countertop cooking device), let us reassure you: The air fryer is actually an impressively versatile kitchen tool.
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